Beef Broth: beef stock may also be used, or boullion cubes dissolved in 2½ cup of hot water.Canned Diced Tomatoes: canned diced tomatoes are used for convenience.Tomato Sauce: use a favorite brand of canned sauce.Fresh Garlic: for best flavor I used fresh garlic but 1 teaspoon of powdered garlic would work as well.Red can be used in a pinch but it will add sweetness. Onion: white or yellow onions work best in this dish.Bell Pepper: I used red bell pepper but any color you have on hand will be fine.If you have a higher fat content beef you may want to cook the beef by itself first then strain the grease out before cooking the onion and pepper - that way you won't lose any flavor from the vegetables by draining all of the juices away. Lean Ground Beef: I used lean ground beef but any ground beef fat content will do.Elbow Macaroni Pasta: macaroni noodles are a classic in goulash!.Olive Oil: extra virgin olive oil is used to coat the pasta and also to saute the ground beef and bell pepper.Here are the ingredients you will need to make this crockpot goulash: Ingredients Needed for Crock Pot Goulash with Hamburger Cover your crock and refrigerate it for up to 3 days. Wait and add the pasta until you are ready to cook. I cook the ground beef and everything to the crock pot, except the dried pasta. I like to assemble this dish on the weekend and get everything ready. Ever struggle trying to find the perfect dish that the whole family will eat? They will LOVE this slow cooker goulash - and you'll be happy because it's easy to make, you can meal prep it and even freeze it for later. This reminds me of a very upgraded Hamburger Helper dish that my mother used to make us - only much better! The texture of the crumbled ground beef and the smooth pasta with the delicious tomato sauce is wonderful. Why You Will Love This Slow Cooker American GoulashĬomfort Food. How To Make This Goulash Recipe (Crockpot).Ingredients Needed for Crock Pot Goulash with Hamburger.Why You Will Love This Slow Cooker American Goulash.The more hidden veggies the better! I would put mushrooms in, but my husband would know somehow and refuse to eat it.Crock pot American goulash is a delicious family-friendly meal with ground beef, tender macaroni noodles, in a wonderful tangy tomato-based pasta sauce. You could even add in any of these as extra veggies on top of the zucchini if you wish. I think mushrooms, carrots, or bell pepper would all work great. I usually choose based on what my grocery store is stocking that day! I used zucchini and onion as the veggies in this recipe, but if you don’t have zucchini on hand you can certainly swap in another vegetable of your choice. You can use either ground turkey breast or ground chicken breast for the meatballs, they will both be great. I love a pasta dish that also contains meat and veggies for a complete meal, and this One-Pot Meatballs and Macaroni delivers. The smaller meatballs cook faster and it allows you to get meatballs in every bite! For this recipe, I prefer making lots of smaller meatballs rather than making fewer larger ones. I find rolling meatballs to be kind of relaxing, and it’s a great way to involve kids in helping to make dinner! I know 50 meatballs may sound intimidating, but they are small meatballs and it doesn’t take nearly as long as you’d think.
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